منابع مشابه
Sweetness and Food Preference
Human desire for sweet taste spans all ages, races, and cultures. Throughout evolution, sweetness has had a role in human nutrition, helping to orient feeding behavior toward foods providing both energy and essential nutrients. Infants and young children in particular basemany of their food choices on familiarity and sweet taste. The low cost and ready availability of energycontaining sweetener...
متن کاملSweetness and Food Preference123
Human desire for sweet taste spans all ages, races, and cultures. Throughout evolution, sweetness has had a role in human nutrition, helping to orient feeding behavior toward foods providing both energy and essential nutrients. Infants and young children in particular base many of their food choices on familiarity and sweet taste. The low cost and ready availability of energy-containing sweeten...
متن کاملRelationship between sweetness preference and dental caries in mother child pairs
Relationship between sweetness preference and dental caries in mother child pairs Dr. A. Pakdel* - Eng. N. Valaei** - Dr. N. Mirzabeygi*** *- Assistant Professor of Pedodontics Dept. - Faculty of Dentistry – Tehran Islamic Azad University. **- The member of Islamic Azad University. ***- Dentist. Background and Aim: Considering the existing concern on increasing caries and the importance of swee...
متن کاملPostingestive modulation of the sweetness preference gradient in the rat.
Preference for a solution of a particular sweetness is increased by its previous association with postingestive effects of 10% glucose or polysaccharide solutions. Sweetness acceptance is decreased by previous association with 25%-50% glucose solutions. Conditioning in these two directions simultaneously by continuous access to a choice of solutions can reverse the usual gradient of preference ...
متن کاملRelationship of Sex, Age, and Preference Level of Sour Food with Sweetness Sensitivity in Young Japanese Adults
Objectives: The aim of this study was to establish a prediction system for taste sense according to questionnaire surveys about dietary background. This study is a follow-up to a previously published Previous Article. Research Methods & Procedures: A total of 63 healthy Japanese participants, aged 20–28 years, who did not have smoking and drinking alcohol habit, were surveyed. Questionnaires ab...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2012
ISSN: 0022-3166,1541-6100
DOI: 10.3945/jn.111.149575